Tablet-Based POS

Your Front Register Fits in One Hand Now.

Take orders, run payments, manage cash and check the floor from anywhere in the room — no wires, no fixed station, no separate systems to juggle.

See It on a Tablet
Table 12 Open
2x Margherita
1x Tiramisu
3x House Red
Send
Pay
01

Why a Fixed Terminal Slows a Busy Floor Down

  • i

    Every order means a walk back to the counter

  • ii

    One terminal down means the whole line backs up

  • iii

    Handwritten tickets get lost between floor and kitchen

  • iv

    Bulky hardware costs more and breaks more

02

Dinemetrics Tablet vs. a Fixed Terminal

Fixed Terminal

  • One register, one line, one bottleneck
  • Orders walked back and forth by hand
  • A dead terminal means a dead shift
  • Reports live on a machine in the back office
  • A big install bill before day one
  • A separate machine for the register, the reservation book and the cash count

Dinemetrics Tablet

  • As many tablets as staff, no single point of failure
  • Orders sent from the table, straight to the kitchen
  • Any tablet keeps working, swap and go
  • Reports open on your phone, anywhere
  • One device per staff member, nothing to install
  • Shop, POS, reservations and cash register — one device, one login
03
Table Tablet Kitchen

With Dinemetrics Tablet POS, You Can:

  • 01 Take tableside, bar and outdoor orders from the same device
  • 02 Route orders straight to the kitchen display
  • 03 Accept tap-to-pay, split bills, and tips on every split
  • 04 Manage your entire shop — POS, table reservations and cash register from one device
Try It on Your Floor
04

What Mobility Actually Saves You

  • Faster table turns — orders fire the second they're taken
  • Lower hardware spend — one tablet costs a fraction of a fixed terminal
  • Fewer mistakes — no re-keying a handwritten ticket
  • Uptime you control — one device failing doesn't stop service
Talk to Us
Fixed
Tablet

Orders served per hour, illustrative

05

Everything the Floor Needs, on One Screen

Order From Anywhere on the Floor

01
  • Tableside ordering sends straight to the kitchen display, no walking back to a terminal.
  • Split and merge checks with a tap when parties combine or split the bill.
  • One device, everything POS, shop, tables and cash register — no separate systems to juggle.

Payments on the Spot

02
  • Tap to pay at the table — no walk to the register, faster turns.
  • Split by item, evenly, or by guest everyone settles their own way.
  • Tips on every split each portion of the bill gets its own tip, not just the total.

One Floor Plan, Synced Live

03
  • Table status updates the instant an order goes in or a check closes.
  • Any tablet shows the same floor — no "let me check with the host."

Kitchen Never Guesses

04
  • Orders route directly to the kitchen display — no handwritten tickets.
  • Modifiers and allergies flagged clearly before food hits the pass.

Reporting That Keeps Up

05
  • Sales by server, section and hour without exporting a spreadsheet.
  • Low-stock alerts reach the tablet before an item has to come off the menu.

Cash Register, Built In

06
  • Daily cash counts log opening and closing balances, so every drawer reconciles at close.
  • Over/short reports flag discrepancies by shift, not by guesswork.

Runs on Any Device You Own

07
  • Laptop, Mac or Windows PC same interface, no dedicated hardware required.
  • iPhone and Android manage the floor from a phone when you're not near a tablet.

Every Action, Attributed

08
  • Separate logins per waiter or per role, so every order and discount has an owner.
  • Activity logs record who did what and when, ready if you ever need to check.
06

Works Everywhere in the Room

Same tablet, same login — wherever service happens to be tonight.

Tableside
Bar
Patio
Counter
Kitchen pass
07

Getting the Floor Onto Tablets

Day 1

Install the App

Log in on any tablet — your menu and floor plan are already there.

Day 1

Walk the Floor

Assign tablets to sections, bar and kitchen pass.

Week 1

Staff Stop Asking Questions

The interface is simple enough that new hires need almost no training.

Ongoing

Add a Tablet Anytime

Scaling up for a busy weekend is just another device, not another install.

08

Tablet POS vs. a Fixed Terminal

Feature Dinemetrics Traditional POS
Mobile, no fixed station Yes No
Runs shop, POS, tables & cash register One tablet Separate systems
Hardware cost per station One tablet Dedicated terminal
Setup time Same day Days to weeks
Software updates Automatic Scheduled downtime
Runs on tablet, laptop or phone Yes Fixed hardware only
Audit-ready financial reporting Included Manual reconciliation

Built to Move

Not Bolted to a Counter.
Built for Wherever Service Happens.

A fixed terminal was designed for a quiet Tuesday lunch. This one is built for the Saturday rush that spills onto the patio.

Ready to Cut the Cord?

Set up your first tablet in minutes. No installation crew required.

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FAQ

What is Dinemetrics?

Dinemetrics is a restaurant POS and backend management system that helps restaurants streamline order processing, inventory management, billing, analytics, and staff management.

Maximum profits.

Minimum hassle.

Be one amongst many restaurant owners using Dinemetrics to eliminate high commissions and boost their online orders and reservations.

+128 orders today

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