Last Call Shouldn't Mean Lost Tabs.
A POS built for the pace of a busy bar — open tabs, split checks any way guests want, and happy hour pricing that switches itself on. Track pour cost automatically and turn regulars into your best customers.
Run Your Bar On ItWhy a Bar Needs a Different Kind of POS
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i
Tabs run open for hours, not minutes, and a forgotten one walks out the door unpaid
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ii
Orders move fast, loud and three deep at the rail during the rush
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iii
Splitting a big group's check shouldn't hold up the whole line behind them
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iv
Pour cost adds up fast without ounce-level tracking on every bottle and keg
Dinemetrics vs. a Generic Register
A Generic Register
- Tabs tracked on paper behind the bar
- Splitting eight ways done by hand, badly
- Happy hour prices changed manually, or forgotten
- One screen, one line, one bottleneck
- Pour costs nobody actually calculates
- Regulars treated the same as a first-time walk-in
Dinemetrics
- Every open tab visible on one screen, all night
- Splits by item, round or evenly in a few taps
- Happy hour pricing switches itself on and off on schedule
- As many handhelds as staff working the floor
- Pour cost tracked automatically, ounce by ounce
- Regulars recognized with stamp cards and automatic win-back offers
With Dinemetrics Behind the Bar, You Can:
- 01 Open and manage dozens of tabs at once, all visible on one screen
- 02 Split any check by item, round or evenly in seconds
- 03 Run happy hour and event pricing on autopilot
- 04 Track pour cost and stock without a manual count
What a Faster Bar Actually Earns
- More drinks poured per hour — less time spent hunting for a tab
- Fewer walked tabs — every open check stays visible until closed
- Tighter pour cost — inventory drops with every drink rung in
- More repeat visits — stamp cards and push notifications bring regulars back
Everything a Busy Bar Runs On
Tabs That Never Get Lost
01- Open a tab at the table or the rail, add rounds without re-ringing the whole order.
- Close-out is one tap card on file or a quick swipe when the guest is ready to go.
- Nothing gets comped by accident every open tab is visible on the floor view.
Splits, However Guests Want Them
02- By item, by round or evenly a group of eight splits a check in seconds.
- No more napkin math at the end of a long night.
Happy Hour, Fully Automated
03- Pricing switches itself on and off at the exact times you set.
- No one has to remember to manually change prices at 5pm.
Handheld Ordering At the Rail
04- Big touch targets, built for a bartender moving fast in low light.
- Works on a tablet behind the bar or a handheld out on the floor.
Pour Cost & Stock, Tracked Automatically
05- Bottle and keg counts update automatically as drinks are rung in.
- Low-stock alerts and auto purchase-order suggestions before a bestselling draft actually kicks.
Turn Regulars Into Your Best Customers
06- Stamp cards and loyalty rewards, you configure yourself, right from your dashboard.
- Push notifications for happy hour and events reach regulars who haven't been in for a while.
Built for Every Kind of Night
Quiet Tuesday or sold-out Saturday — the same system keeps up either way.
From Install to First Pour
Bar Menu Loaded
Drinks, modifiers and pricing tiers go in once.
Happy Hour Scheduled
Time-based pricing set up so nobody has to flip a switch.
First Shift, Live
Staff run tabs on handhelds with almost no training curve.
Pour Cost Becomes Visible
You see exactly which drinks are actually making money.
Dinemetrics vs. a Generic Register
Built for the Rush
Not Built for a Quiet Sunday.
Built for a Packed Saturday Night.
Most POS systems are demoed on a quiet afternoon. This one is built for the three-deep rail at last call.
Ready to Speed Up the Rail?
Get your bar running on Dinemetrics before your next Friday shift.
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